- 4 oz strong brewed coffee
- 1/2 cup Splenda
- 2 tsp vanilla
- 4 oz vodka
- 4 oz brandy
Mix the first three ingredients and allow to cool to room temperature. Once cool, add the vodka and brandy.
Full Recipe: 523 Calories; 10.5 g Carbs (1.1 g Sugar)
Serving (1 oz): 41 Calories; 0.8 g Carbs (0.1 g Sugar)